FROM THE ’80s TO TODAY:
A MODERN COFFEE ROASTING COMPANY WITH AN ARTISANAL SPIRIT
Mokaor’s success steadily increased over the following decades, until in the mid-‘80s it became necessary once again to expand its manufacturing plants.
So the company moved to a new building in Via Milano, Vercelli, with a technologically advanced roasting plant. In the early ‘90s Cavalier Cassi handed over the reins of the company to his son-in-law, Gianni Alessio, who had worked there since the ‘70s. Although the company was now a great deal larger and more productive both in Italy and abroad, Mokaor continued to be a family business firmly rooted in its local area, the province of Vercelli. Even today, every morning Mr. Alessio personally tastes all the Mokaor blends himself, to guarantee the highest standards of quality and the best tasting coffee possible.