THE WORLD IN A COFFEE CUP
A passion for quality leads Mokaor to search far and wide for the finest possible raw materials.
The beans used in preparing the Mokaor blends have been carefully selected from the best plantations in the world: Brazilian Arabica, including the highly prized Santos Alpha, the Robusta species, the great Colombian, Hawaiian and Cuban species and other more exclusive varieties such as the superb Jamaica Blue Mountain, imported in special wooden casks that preserve its incomparable flavour. All the numerous varieties of coffee, each with its virtues and its own special characteristics, are used by Mokaor either pure or blended together to obtain different harmonious flavours and aromas. Our manufacturing process begins, therefore, with the raw coffee, which is tasted first in the sampling stage and again on receipt of the goods. If the coffee is still unripe it is left to ripen for as much as one or two months, until it reaches the right stage for processing.